Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes

https://wakelet.com/wake/jLEtEez-i_gBIC4Dj7ymS

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes, lowering trap load, cutting maintenance costs, and supporting smoother, compliant day-to-day operations.