Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://www.magcloud.com/user/abbotslfey

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, minimizing trap load, cutting maintenance costs, and supporting smoother, compliant everyday operations.