NFPA 96 requirements 3

https://wiki-view.win/index.php/Why_Kitchens_Exhaust_Cleaning_Matters_for_Fire_Safety_and_Compliance

NFPA 96 requirements lay out ventilation and fire safety standards for commercial kitchens. They cover everything from hood design and duct materials to grease buildup prevention and cleaning schedules, aiming to reduce fire risks from cooking equipment. Following these rules helps keep kitchens safe and compliant with local fire codes.