For bars and shops, don't just look at the price tag. Focus on lifecycle costs...

https://meet-wiki.win/index.php/What_Flooring_Actually_Meets_HACCP_Expectations_in_a_Restaurant_Kitchen%3F

For bars and shops, don't just look at the price tag. Focus on lifecycle costs instead. Use R10 to R12 slip ratings in wet zones to keep your staff safe